Sweet pear
Fruity cocktail with cachaça, pear nectar and caramel syrup.
Ingredients
- 4 cl Cachaça
- 6 cl pear nectar
- 2 cl Caramel syrup
Preparation steps
- Half fill a shaker with ice.
- Pour in the cachaça, pear nectar and caramel syrup.
- Shake energetically.
- Serve in a cocktail glass.
Decoration: Add a slice of pear.