Ginger Basil Mojito Sweet Tiger
The Mojito Sweet Tiger is an exotic twist on the classic mojito, blending traditional flavors with an Asian flair through the addition of fresh ginger and Thai basil. This refreshing recipe is perfect for summer evenings or adding a unique touch to your gatherings. Discover how to prepare this one-of-a-kind drink that will tantalize your taste buds.
Ingredients
- 10 cl of Cachaça
- 20 cl of Mojito Caraïbos
- 20 cl of Caraïbos Mango Nectar
- 10 Thai Basil leaves
- 1 Ginger root
Preparation steps
- Mango Ice Cubes Preparation: Pour the Caraïbos mango nectar into ice cube trays. Freeze overnight until solid.
- Preparing the Ginger: Peel the ginger and slice it into six thin rounds.
- Assembling in the Glass: Place three slices of ginger and five Thai basil leaves in each mojito glass.
- Muddling: Use a muddler to gently crush the ginger and basil to release their flavors.
- Adding Cachaça: Pour 10 cl of Cachaça into each glass.
- Adding Mango Ice Cubes: Add the prepared mango ice cubes.
- Pouring Mojito Caraïbos: Top up with 20 cl of chilled Mojito Caraïbos.
- Final Mix: Gently stir the cocktail from bottom to top with a spoon.
