El Ron Do Brasil Cocktail with Cachaça and Tropical Fruits
The "El Ron Do Brasil" is an exotic journey in a glass, blending the distinct taste of Brazilian cachaça with the sweetness of tropical fruits. This cocktail, both refreshing and intoxicating, combines the tangy flavor of passion fruit and the smoothness of lychee, with a spicy ginger twist. It's perfect for a summer evening or to add a tropical touch at any time.
Ingredients
- 4 cl of Cachaça
- 6 cl of Passion Fruit Nectar
- 2 cl of Lychee Nectar
- 1 cl of Cane Syrup
- 1 slice of Ginger
- Physalis with leaves for decoration
Preparation steps
- Place the ginger slice and cane syrup in a shaker.
- Gently muddle them together.
- Add ice cubes to half-fill the shaker.
- Pour in the cachaça and both passion fruit and lychee nectars.
- Shake vigorously for a few seconds.
- Strain and pour into an old fashioned glass.
- Garnish with a physalis and its leaves.
