The Maracuyah
A cocktail with vodka, nectar of maracujá and apricot with ginger and cane syrup is a delicious fruity mix. The tangy taste of maracujá pairs perfectly with the sweet flavours of apricot and syrup, while ginger and vodka add a touch of pep to the drink.
Ingredients
- 4 cl Vodka
- 4 cl Nectar de maracujà
- 2 cl apricot nectar
- 1 pinch ginger
- 1 cl cane syrup
Preparation steps
- Fill a shaker half full of ice.
- Pour in the vodka, nectars, cane syrup and ginger.
- Shake energetically.
- Serve in a cocktail glass.
