Samba Cachaça
Fruity cocktail based on cachaça, mango nectar and maracujà.
Ingredients
- 4 cl Cachaça
- 4 cl Mango Nectar
- 2 cl Nectar de maracujà
Preparation steps
- Remplissez un shaker de glaçons.
- Pour in the cachaça, the nectar of maracujà and mango.
- Shake energetically.
- Pour the ice cubes into a cocktail glass