image Paradisio


This fruity cocktail made from straw rum, nectar of maracujà, mango and vanilla syrup is the perfect choice for those looking for an exotic and refreshing drink. Straw rum brings a sweet and subtly spicy flavor that pairs perfectly with the fruity notes of the nectar of maracujà and mango. Vanilla syrup adds a touch of sweetness and delicate aroma that balances everything. This cocktail is perfect for an evening with friends or to relax after a long day. Get ready to be transported to the tropics with every sip of this delicious fruity cocktail!



  • 4 cl straw rum
  • 4 cl Nectar de maracujà
  • 4 cl Mango Nectar
  • 1 cl Vanilla syrup

Preparation steps

  1. Fill a shaker half full of ice.
  2. Pour in the rum, nectars and vanilla syrup.
  3. Shake energetically.
  4. Serve in an old fashioned glass.

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