This fruity cocktail made from straw rum, nectar of maracujà, mango and vanilla syrup is the perfect choice for those looking for an exotic and refreshing drink. Straw rum brings a sweet and subtly spicy flavor that pairs perfectly with the fruity notes of the nectar of maracujà and mango. Vanilla syrup adds a touch of sweetness and delicate aroma that balances everything. This cocktail is perfect for an evening with friends or to relax after a long day. Get ready to be transported to the tropics with every sip of this delicious fruity cocktail!
- 4 cl straw rum
- 4 cl Nectar de maracujà
- 4 cl Mango Nectar
- 1 cl Vanilla syrup
- Fill a shaker half full of ice.
- Pour in the rum, nectars and vanilla syrup.
- Shake energetically.
- Serve in an old fashioned glass.