Saint-Raphael Amber and Apple Cocktail
Rediscover the classic Saint-Raphaël in a refreshing and fruity version. This cocktail blends the aromatic depth of Saint-Raphaël ambré with the natural sweetness of apple juice and a zesty touch of fresh lemon. Perfect for a relaxing afternoon or a cozy evening, this cocktail is both easy to make and elegant to present.
Ingredients
- 6 cl of Saint-Raphaël ambré
- 4 cl of apple juice
- 1 quarter of fresh yellow lemon
Preparation steps
- Start by filling an old fashioned glass with ice cubes.
- Pour in the Saint-Raphaël ambré followed by the apple juice.
- Squeeze the lemon quarter over the glass to add the fresh juice.
- Add some lemon zests to enhance the aroma.
- Gently stir the cocktail with a spoon to blend the flavors together.
