Twenty roses

image Twenty roses

Twenty roses

This pink cocktail is a blend of rosé wine, rose syrup and sparkling water. It is served fresh and can be served with or without ice. The rosé wine brings a slightly tangy note to the cocktail, while the rose syrup gives it its pink color and a delicate aroma. Sparkling water adds a refreshing and slightly effervescent touch.



  • 4 cl rosé wine
  • 1 line rose syrup
  • sparkling water

Preparation steps

  1. In a glass half filled with ice, pour a dash of syrup
  2. Add the wine, stirring gently
  3. Extend with sparkling water

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