Twenty roses
This pink cocktail is a blend of rosé wine, rose syrup and sparkling water. It is served fresh and can be served with or without ice. The rosé wine brings a slightly tangy note to the cocktail, while the rose syrup gives it its pink color and a delicate aroma. Sparkling water adds a refreshing and slightly effervescent touch.
Ingredients
- 4 cl rosé wine
- 1 line rose syrup
- sparkling water
Preparation steps
- In a glass half filled with ice, pour a dash of syrup
- Add the wine, stirring gently
- Extend with sparkling water
