Sunny Cognac-Ginger Cocktail
This cocktail, perfect for sharing with friends, combines the warmth of cognac with the freshness of red wine, enhanced by a spicy touch of ginger. It's a perfect drink for summer evenings or friendly gatherings. The preparation requires a fairly long resting time, but the result is well worth it. You'll end up with a unique cocktail that's both rich and refreshing.
- 2 liters of Cognac
- 1 liter of Red Wine
- 30g of Fresh Ginger
- Start by finely slicing the ginger.
- Then, in a large container (such as a jar or a large-capacity bottle), mix the cognac and red wine.
- Add the sliced ginger.
- Let the mixture rest at room temperature for 48 hours. This step is crucial to allow the flavors to blend and infuse.
- After the 48-hour rest, place the container in direct sunlight for about 8 days. This exposure allows the cocktail to develop a unique aromatic depth.
- Before serving, prepare martini glasses by chilling them.
- Fill a shaker with ice and pour in the infused cognac and wine mixture.
- Shake vigorously for a few seconds.
- Pour the cocktail into the chilled martini glasses and serve immediately.