Sunny Cognac-Ginger Cocktail

image Sunny Cognac-Ginger Cocktail

Sunny Cognac-Ginger Cocktail

This cocktail, perfect for sharing with friends, combines the warmth of cognac with the freshness of red wine, enhanced by a spicy touch of ginger. It's a perfect drink for summer evenings or friendly gatherings. The preparation requires a fairly long resting time, but the result is well worth it. You'll end up with a unique cocktail that's both rich and refreshing.



  • 2 liters of Cognac
  • 1 liter of Red Wine
  • 30g of Fresh Ginger

Preparation steps

  1. Start by finely slicing the ginger.
  2. Then, in a large container (such as a jar or a large-capacity bottle), mix the cognac and red wine.
  3. Add the sliced ginger.
  4. Let the mixture rest at room temperature for 48 hours. This step is crucial to allow the flavors to blend and infuse.
  5. After the 48-hour rest, place the container in direct sunlight for about 8 days. This exposure allows the cocktail to develop a unique aromatic depth.
  6. Before serving, prepare martini glasses by chilling them.
  7. Fill a shaker with ice and pour in the infused cognac and wine mixture.
  8. Shake vigorously for a few seconds.
  9. Pour the cocktail into the chilled martini glasses and serve immediately.

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