Mint Litchi Punch

Mint Litchi Punch

Ingredients

• 12 cl Litchis syrup
• 1 tablespoon Lime Juice
• 5 Lychees in syrup
• 20 mint leaves

Preparation steps

1. Add the litchis, litchis syrup, mint leaves (except 5 leaves to keep for decoration), lemon juice and a few ice cubes in a blender.
2. Mix a few seconds.
3. Pour into cocktail glasses.



Decoration: Add some lychees and the 5 mint leaves