Pineapple-Parsley Smoothie
Looking for a refreshing and healthy drink to boost your vitamin intake? Try this pineapple-parsley smoothie! This original recipe combines the benefits of pineapple, which is rich in vitamin C and bromelain, an enzyme that aids digestion, with those of parsley, an aromatic herb that has antioxidant and anti-inflammatory properties. The whole mix is blended with cold soy milk to obtain a creamy and flavorful mixture. Perfect for breakfast or a refreshing break in the summer, this smoothie is easy to make and only takes a few minutes. Discover this recipe full of vitality now !
Ingredients
- 200g ripe pineapple
- 20 flat parsley leaves
- 20cl cold soy milk
Preparation steps
- Peel the pineapple and cut it into slices.
- Wash the parsley leaves and drain them.
- Put the pineapple slices and parsley leaves in a blender.
- Add the cold soy milk.
- Blend until a smooth mixture is obtained.
- Serve immediately.
