Preparation for black Christmas tea
A black tea deliciously flavored with Christmas spices. This preparation will be kept in an airtight box.
Ingredients
- 200 gr black tea in bulk
- 4 organic oranges
- 2 teaspoons of cinnamon
- 2 vanilla pods
- 10 cloves crushed
- 1 teaspoon ground ginger
- 1 teaspoon of cardamon powder
Preparation steps
- Peel the oranges with a zest
- Place the zest on the baking sheet covered with baking paper
- Bake the zest for 15 minutes in a preheated oven at 250°F. Remove from the oven and set aside
- In an airtight box mix tea, orange peel, cinnamon, cloves, ginger and cardamom
- Split the vanilla pods in half and scrape them to put the seeds in the tea mixture
- Also put the vanilla pods
- Close the box tightly to keep Christmas tea
- Serving: To serve the tea, put 1.5 teaspoons. of the mixture in an infuser ball or a reusable bag. Place in a cup and pour 194°F of heated water. Infuse, covered for 3 minutes. Take out the infuser ball and add to the cup, a star of badiane, 1 teaspoon. of honey and a slice of orange.
