Cinnamon grog
A delicious hot drink full of benefits. The recipe for a grog with rum, honey and lemon with a touch of cinnamon
Ingredients
- 120 ml dark rum
- 80 ml of grandmarnier
- 4 tablespoons of honey
- The juice of 2 lemons
- 8 cloves
- 4 cinnamon sticks
- 750 ml boiling water
Preparation steps
- Mix lemon juice with honey, rum and grandmarnier
- Add the cloves
- Top with boiling water
- Divide into 4 glasses
- Add one cinnamon stick per glass