Sparkling Raspberry Delight
A sparkling delight that combines the elegance of champagne with the delicate flavor of raspberry, enhanced by the sweetness of Cointreau and cane sugar syrup. Ideal for adding a touch of sophistication to your evenings, the Sparkling Raspberry Delight will be the undisputed star of your festive events.
Ingredients
- 2 bottles of 75 cL Champagne (or Crémant, or sparkling wine)
- 750 grams of raspberries (fresh or frozen)
- 20 cL of Cointreau
- 25 cL of cane sugar syrup
Preparation steps
- Start by pouring the cane sugar syrup into a large bowl.
- Add the Cointreau to the mixture.
- Incorporate the raspberries into the preparation.
- Mix everything together so that the ingredients combine well.
- Put the bowl in the refrigerator for a period of 24 hours to allow the flavors to infuse.
- Wait until the last moment to add the champagne to preserve its fizziness.
- Once the champagne is poured, gently stir.
- Serve immediately to appreciate the freshness and effervescence of the cocktail.
