Wasabi tonic

Wasabi tonic

Ingredients

• 1 L Tonic
• 13 cl Strawberry Juice
• 6 tablespoons liquid honey
• 40 fresh mint leaves
• 6 small Wasabi knife tips

Preparation steps

1. Add the mint, honey, wasabi and strawberry juice to a bowl.
2. Pound with a cocktail muddler.
3. Reserve a few hours in the fridge.
4. When ready to serve, top with tonic.
5. Add ice cubes to champagne glasses.
6. Pour in the preparation.



Decoration: Add a head of mint.