Cocktail Velvet Porto and Vodka
This cocktail combines the elegance of red port wine with the strength of vodka, creating a harmonious and surprising blend. The egg yolk adds a creamy texture, and the sugar provides balanced sweetness, making this cocktail a perfect choice for sophisticated evenings.
This recipe highlights the rich and deep flavor of red port wine, contrasting with the clarity of vodka. The blend of these two spirits creates a unique taste experience, enhanced by the creamy texture brought by the egg yolk. This cocktail is ideal for impressing your guests at an elegant soirée or for savoring a refined moment of relaxation.
Ingredients
- 5 cl red port wine
- 2 cl vodka
- 1 egg yolk
- 1 teaspoon sugar
Preparation steps
- Fill a shaker with ice.
- Add the red port wine, vodka, egg yolk, and sugar to the shaker.
- Close the shaker and shake it vigorously for a few seconds to thoroughly mix the ingredients.
- Pour the contents of the shaker into a martini glass, using a strainer to hold back the ice.
