Exotic Mango-Lychee Rosé Cocktail
Experience a taste sensation with this exotic mango-lychee and sparkling rosé cocktail, perfect for a relaxing evening or a special occasion. Here's how to make this refreshing treat.
Ingredients
- 2 cl mango cream
- 2 cl lychee syrup
- 8 cl fresh rosé wine
- 4 cl sparkling lemonade
Preparation steps
- Start by pouring the mango cream into a champagne flute.
- Gently add the lychee syrup next.
- Pour in the fresh rosé wine, bringing a fruity note and beautiful color.
- Top up with sparkling lemonade for an extra zing.
- Stir lightly with a cocktail spoon.
- For the final touch, garnish with a skewer of exotic fruits, adding both color and freshness.
