Homemade Rhubarb Vodka
Experience the unique summer flavor of rhubarb in a new and exciting form with our recipe for homemade rhubarb vodka. Perfect for those who grow their own rhubarb in the garden, this recipe will allow you to create approximately 1.2 liters of this irresistible vodka. Simply bottle it up, and it will keep for up to six months, providing a fresh and fruity twist to your cocktails throughout the year.
Note that this rhubarb vodka can be enjoyed on its own or used as a base for creative cocktails. It's up to you how you prefer to savor this homemade fruity vodka.
Ingredients
- 800g of rhubarb, cut into large pieces
- 1 liter of vodka
- 250g of powdered or granulated sugar
- 1 vanilla pod, split in half (optional)
Preparation steps
- Place the rhubarb in a sterilized 2-liter jar or bottle.
- Pour in the vodka and sugar.
- Add the vanilla pod, if using.
- Stir until the sugar is dissolved.
- Seal the jar or bottle.
- Let it infuse in a cool, dark place for two months.
- Strain through a muslin cloth or fine sieve.
- Pour the filtered liquid into a bottle.
- Store the product in a cool, dark place for up to six months.
