Refreshing Fresh Strawberry Granita
Strawberry granita is an ultra-easy and quick recipe to make, perfect for hot summer days or as a light dessert after a hearty meal. Its intense strawberry flavor and granular texture are irresistible. Get ready to fall in love with this refreshing dessert !
- 400g fresh strawberries
- Juice of one lemon
- 15cl of cane sugar syrup
- Start by cleaning the strawberries and removing the stems.
- Place them in a blender and puree until smooth.
- Squeeze the lemon juice and add it to the blended strawberries, along with the cane sugar syrup.
- Mix everything thoroughly and transfer the mixture to a deep bowl.
- Place the bowl in the freezer and let the granita set for about 4 hours.
- Remember to stir it occasionally with a fork to achieve a consistency of small crystals.
- Serve the granita in chilled bowls, add a whole strawberry and a butter shortbread cookie for decoration.
- Enjoy immediately to savor its perfect texture.