Rhubarb smoothie

Rhubarb smoothie

Ingredients

• 1 Plain yogurt without sugar
• 12.5 cl Milk
• 4 tablespoons Sugar
• 2 tablespoons of water
• 2 tablespoons of honey
• 200 g Rhubarb

Preparation steps

1. Clean the rhubarb and dice.
2. Add the dice to a saucepan with the water and sugar.
3. Cover the pan and cook over medium heat for about 8 minutes.
4. Let cool.
5. Add the mixture in a blender with the yogurt, milk and honey.
6. Mix for a few seconds.
7. Keep it cool.
8. Serve in smoothie glasses.