Tropical Fruit Juice & Acerola Cocktail
This refreshing and vitamin-packed cocktail combines the exotic flavors of orange, grapefruit, and kiwi, enhanced by the sweetness of love apple syrup and the zing of acerola powder. Perfect for quenching your thirst with a touch of indulgence, this cocktail is ideal for sunny days or for adding a bit of warmth on cooler evenings.
This cocktail is a true delight for the taste buds, blending the natural flavors of fruits with the sweet allure of syrup. The presence of acerola, a superfood known for its high vitamin C content, adds a both zesty and healthy note. It's an ideal beverage to refresh yourself while enjoying a vitamin boost, perfect for sunny late afternoons or as a welcome drink at a festive event. Easy to make, this cocktail can easily be prepared at home, to delight your guests with a beverage that's both elegant and bursting with flavors.
Ingredients
- 1 Orange
- 1 Grapefruit
- 1 Kiwi
- 1 teaspoon of Acerola powder
- 1 tablespoon of Love Apple Syrup
- Ice cubes
Preparation steps
- Start by peeling the orange, grapefruit, and kiwi. Then, cut them into pieces suitable for your juicer.
- Insert the fruit pieces into the juicer to extract the juice.
- Once you have the juice, add the acerola powder and love apple syrup to it.
- Mix everything with a spoon to thoroughly incorporate the different elements.
- Serve the cocktail in two large glasses, previously filled with ice cubes.
- For the finishing touch, garnish each glass with a slice of orange and a slice of kiwi
