Hot Chocolate with Cognac
Here is a delicious recipe for hot chocolate flavored with cognac, which will warm you up on cool evenings or offer you a comforting sweetness. This warm and creamy drink is made with melted dark chocolate, hot milk, and a touch of cognac that adds a sophisticated and warm note to every sip. For an interesting variation, you can also use almond-flavored cognac to add an extra touch of flavor to your hot chocolate.
Ingredients
- 50g of dark chocolate, broken into pieces
- 20 cl of milk
- 3 cl of cognac
- Sugar or sugar syrup (to taste)
Preparation steps
- Melt the dark chocolate in a double boiler until smooth.
- Heat the milk until it comes to a boil.
- Pour a little of the milk over the melted chocolate and whisk to homogenize.
- Gradually incorporate the remaining milk, then add the cognac.
- Pour the mixture into a large cup or thick glass.
- Taste and adjust the amount of sugar or sugar syrup according to your preference.
