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Royal Coffee with Cognac

image Royal Coffee with Cognac
Difficulty Level
Easy
Number of Servings
1

Royal Coffee with Cognac

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The Royal Coffee with Cognac is a classic beverage that combines the warmth of black coffee with the richness of cognac. This traditional recipe is renowned for its spectacular flaming of cognac-soaked sugar, providing a unique visual and taste experience. Perfect for finishing a refined meal, this coffee is a true delight for the senses. 

Ingredients

  • Very hot black coffee
  • 1 sugar cube
  • Cognac

Preparation steps

  1. Pour very hot black coffee into a cup.
  2. Place a sugar cube in a small spoon.
  3. Drench the sugar with cognac until saturated.
  4. Flame the cognac-soaked sugar.
  5. Once the flame extinguishes, plunge the sugar into the coffee.

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Cognac

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