Porto flip

Porto flip

Ingredients

• 6 cl port
• 1.5 cl cognac
• 1 cl sugar syrup
• 1 egg yolk
• 1 pinch nutmeg

Preparation steps

1. In the shaker put cognac, port, sugar syrup and egg yolk
2. Shake
3. Add ice cubes and shake
4. Put ice in a glass
5. Pour the cocktail into the glass by filtering with a chinois strainer or cocktail strainer
6. Put a pinch of nutmeg on the foam