Hot Honey Milk with Delicate Foam
Let's reimagine the classic hot milk by adding a sweet twist. In this simplified recipe, hot milk is elevated by honey, turning a traditional beverage into a gentle and comforting experience. The milk frother creates a light foam that floats like a cloud on top of the milk, while honey adds natural sweetness and aromatic complexity. Perfect for a peaceful evening or to treat yourself to a moment of relaxation.
Ingredients
- 500 ml of whole milk
- 40 ml of liquid honey
Preparation steps
- Before you begin, make sure you have all the ingredients and the milk frother ready.
- Pour the milk into a saucepan and place it over medium-low heat. Your goal is to heat the milk without bringing it to a boil. You'll know the milk is ready when it starts to feel warm to the touch.
- Remove the saucepan from the heat once the milk is sufficiently warm. Transfer the hot milk into the container of your milk frother.
- Use the milk frother following the manufacturer's instructions to create a light and airy foam.
- While the foam is forming, take the time to preheat the cups into which you will pour the hot milk. This can be done simply by rinsing them with hot water.
- Carefully pour the hot milk into the cups, making sure to evenly distribute the foam between the two cups.
- Gently pour about 20 ml of liquid honey over the foam of each cup. Use the back of a spoon to guide the honey so that it gently settles on the foam without disturbing it.
- Serve immediately to enjoy the warmth and sweetness of honey milk and its delicate foam to the fullest.
