Rose and Cardamom Lassi
This Rose and Cardamom Lassi is a creamy and fragrant drink, perfect for those who enjoy gentle and floral flavors. Originating from India, lassi is traditionally consumed to soothe the palate after a spicy meal. In this version, the addition of rose syrup and cardamom offers a unique aromatic dimension, making this drink a delight for the senses.
Not only is this Rose and Cardamom Lassi recipe delicious, but it is also visually appealing. The rose petals add a touch of color and finesse, making this drink a perfect choice to impress your guests or simply enjoy a relaxing moment.
Ingredients
- 10 cl of milk
- 10 cl of water
- 3 Bulgarian yogurts
- 3 cl of rose syrup
- 1/2 teaspoon of cardamom powder
Preparation steps
- In a blender, combine the milk, water, Bulgarian yogurts, rose syrup, and cardamom powder.
- Blend everything for a few seconds until you achieve a smooth and frothy mixture.
- Pour the lassi into a smoothie glass.
- For decoration, add some rose petals on top of the lassi.
