Rose and Cardamom Lassi

image Rose and Cardamom Lassi

Rose and Cardamom Lassi

This Rose and Cardamom Lassi is a creamy and fragrant drink, perfect for those who enjoy gentle and floral flavors. Originating from India, lassi is traditionally consumed to soothe the palate after a spicy meal. In this version, the addition of rose syrup and cardamom offers a unique aromatic dimension, making this drink a delight for the senses.

Not only is this Rose and Cardamom Lassi recipe delicious, but it is also visually appealing. The rose petals add a touch of color and finesse, making this drink a perfect choice to impress your guests or simply enjoy a relaxing moment.



  • 10 cl of milk
  • 10 cl of water
  • 3 Bulgarian yogurts
  • 3 cl of rose syrup
  • 1/2 teaspoon of cardamom powder

Preparation steps

  1. In a blender, combine the milk, water, Bulgarian yogurts, rose syrup, and cardamom powder.
  2. Blend everything for a few seconds until you achieve a smooth and frothy mixture.
  3. Pour the lassi into a smoothie glass.
  4. For decoration, add some rose petals on top of the lassi.

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