Vanilla Frost & Passionfruit Cocktail
Give in to exotic freshness with this frosted vanilla and passionfruit cocktail, a perfect blend of creamy vanilla ice cream and the tropical punch of passionfruit. Ideal for a sunny day's end or a festive moment, this cocktail will bring an original touch to your table with its unique flavor and elegant presentation.
Ingredients
- 1 scoop of vanilla ice cream
- 4 cl of Caraïbos Maracujà
- 3 cl of white rum
Preparation steps
- Place the scoop of vanilla ice cream into a blender.
- Pour in the white rum followed by Caraïbos Maracujà.
- Blend until the mixture is smooth and creamy.
- Serve immediately in a chilled cocktail glass.
