Vanilla Pear Juice

Vanilla Pear Juice

Ingredients

• 3.5 kg of pears
• 1/2 à c de Vanille en poudre
• 1/2 Lemon

Preparation steps

1. Peel and dice the pears.
2. Run them through the centrifuge.
3. Add the juice of half a lemon.
4. Pass the preparation through the cheesecloth to filter.
5. Add the vanilla.
6. Stir with a spoon.
7. Pour the mixture into a sterilized bottle.
8. Close it and keep cool for about three days.



Tip: If pears are organic, you can let them have their skin.