Beet juice

Beet juice

Ingredients

• 1 bag of Tang
• A bunch of beets

Preparation steps

1. Peel and dice the beets.
2. Pour water into a saucepan and add the beetroot dice.
3. Cook over low heat for about 10 minutes.
4. Let cool.
5. Pour the mixture into a blender with the tang.
6. Mix several seconds.
7. Reserve several hours in the fridge.
8. Serve in large glasses.



Tip: You can replace the tang bag with vanilla sugar and semolina sugar.