Homemade Brown Sugar Syrup
Prepare an exceptionally sweet brown sugar syrup, even better than the one at Starbucks! Perfect for adding an extra touch of sweetness to your hot or cold drinks and much more. An essential addition to your home bar, easy to make, requiring only two ingredients and a few minutes.
Ingredients
- 250 ml water
- 200 g packed brown sugar
Preparation steps
- Prepare a small saucepan on the stove.
- Pour 250 ml of water into the saucepan, followed by 200 g of packed brown sugar.
- Mix well, then let the mixture come to a boil.
- Once boiling, stir and let it boil for one minute.
- Remove the saucepan from the heat once the timer is done.
- Let the brown sugar syrup cool completely before using or storing it.
