Iced Creamy Coffee with Coffee Ice Cubes
Refresh your hot days with our recipe for Iced Creamy Coffee with Coffee Ice Cubes. A perfect combination of coffee and fresh cream, this elegant beverage brings a touch of freshness and sophistication to your gatherings with friends or during a coffee break. The detail that makes all the difference? Coffee ice cubes that intensify the flavor with every sip without diluting the drink.
- 240 ml strong coffee (prepared in advance and cooled)
- 12 coffee ice cubes
- 120 ml liquid fresh cream
- 2 tablespoons of sugar (optional)
- For the coffee ice cubes:
- 240 ml strong coffee
- Preparation of coffee ice cubes: Prepare 240 ml of strong coffee. Let it cool, then pour it into an ice cube tray. Place the tray in the freezer and let it solidify for at least 4 hours, or until the ice cubes are firm.
- Preparation of iced coffee: In a large glass, place 6 coffee ice cubes.
- Pour 120 ml of cooled strong coffee over the ice cubes.
- If you prefer sweet coffee, add a tablespoon of sugar and stir well until dissolved.
- Pour 60 ml of fresh cream.
- Serve immediately and savor the delicious intensity of this refreshing drink.