Kiwi Ti' Punch
Embrace the charm of this twist on the traditional Ti' Punch, a quintessential Caribbean cocktail. This version introduces kiwi for a fruity and unique flair while maintaining the clarity and purity of white rum.
Ingredients
- 4 cl of 55° white rum
- 1/2 kiwi
- 1 teaspoon of brown sugar
Preparation steps
- Wash and slice the half kiwi into thin pieces.
- Place the kiwi slices and brown sugar in a Ti' Punch glass.
- Slightly muddle the kiwi with the sugar using a muddler.
- Pour the white rum directly into the glass.
- Gently stir the cocktail with a spoon to combine the rum, brown sugar, and kiwi.
- Garnish with a kiwi slice on the rim of the glass.
