A lemon punch with mirabelle brandy is a delicious alcoholic cocktail.
- 1 liter of sparkling water
- 25 cl Cane syrup
- 25 cl Lemon syrup
- 25 cl Mirabelle brandy
- 25 cl Pulco lemon
- some gooseberries
- Pour syrups, brandy and pulco into a bowl.
- Stir with a spoon.
- Reserve a few hours in the fridge.
- Add the sparkling water before serving.
Decoration: Add currants.