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Punch Pulco

image Punch Pulco

Punch Pulco

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Épingler

A tangy punch with a good taste of lemon.

Easy
4

Ingredients

  • 50 cl Muscadet white
  • 15 cl Rum
  • 50 cl Pulco lemon
  • 15 cl Cane syrup

Preparation steps

  1. In a bowl or large pitcher, pour the rum, white muscadet, lemon pulco and cane syrup.
  2. Stir with a spoon.
  3. Cover and keep cool for a minimum of 24 hours.

    4. Decoration: Add lemon pieces and mint leaves

Your comment

Lemon

Cane syrup

Rum

Pulco lemon

Muscadet wine

White muscadet

Nutmeg

Punchs

Long drink

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