Sparkling Blueberry and Woodruff Punch

image Sparkling Blueberry and Woodruff Punch

Sparkling Blueberry and Woodruff Punch

Discover a refreshing and original version of punch, combining the sweetness of wild blueberries with the unique aroma of woodruff. This cocktail, perfect for festive occasions, offers a delicate harmony between fruity flavors and the effervescence of wines.



  • 1 bottle of dry white wine
  • 1 bottle of dry sparkling wine
  • 4 cl of woodruff syrup
  • 1 bunch of woodruff
  • 1 lemon
  • 100 g of wild blueberries

Preparation steps

  1. Start by preparing the woodruff. Wash it carefully and let it dry. Set aside a few leaves for the final decoration.
  2. Take the remaining woodruff leaves and tie them into a small bouquet.
  3. In a large bowl, pour 250 ml of dry white wine and add the woodruff syrup.
  4. Immerse the bouquet of woodruff into the bowl. Allow this mixture to infuse in the refrigerator for at least 1 hour to extract the aromatic flavors.
  5. While the infusion is taking place, wash the lemon and cut it into thin slices.
  6. Remove the woodruff bouquet from the bowl.
  7. Add the wild blueberries and lemon slices to the mixture.
  8. Then, pour in the remaining white wine and the entire bottle of sparkling wine. Ensure that the sparkling wine is well chilled to maximize the effervescence of your punch.
  9. Gently mix everything together.
  10. Serve the punch in coupes or stemmed glasses, garnished with the reserved woodruff leaves.

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