Nantes Festive Punch
Discover the Nantes Festive Punch, a recipe that combines the sweetness of Muscadet with the power of white rum, enhanced by the freshness of lime and the sweet sweetness of cane syrup. This punch, both simple and delightfully refreshing, is perfect for brightening up your evenings with friends or special events.
Ingredients
- 25 cl white rum
- 25 cl Muscadet
- 25 cl cane syrup
- 1 lime
Preparation steps
- Take a reasonably-sized bowl to accommodate your punch.
- Pour in the white rum, Muscadet, and cane syrup. This mixture of liquids will form the base of your punch.
- Clean the lime, then cut it into small cubes to release its aromas and flavors.
- Add the lime cubes directly to the bowl. They will bring a tangy and refreshing touch to your punch.
- Gently mix everything with a spoon. This step is essential to harmonize the flavors of the various ingredients.
- Once the mixture is homogeneous, cover your bowl. It is now time to let your punch rest.
- Place the bowl in the refrigerator. It is recommended to let your punch infuse in the cold for at least 24 hours. This resting period will allow the flavors to blend and intensify, providing a richer and more balanced taste experience.
