Summer Sangria

Summer Sangria

Ingredients

• 1 bottle of Red Wine
• 250 ml of Energy Drink
• 75 ml of Dark Rum
• 1 Can of Pepsi
• 1/3 can of Pink Lemonade Concentrate
• 1 Pineapple
• 2 Limes
• 2 Pears

Preparation steps

1. Start by preparing the fruits. Thoroughly wash them. Peel the pineapple and pears, then cut them into small cubes.
2. Arrange the fruit cubes on a tray and place them in the freezer. Let them freeze completely. These frozen fruit cubes will serve as fruity ice cubes to chill the sangria.
3. The next day, take a large mixing bowl. Pour in the bottle of red wine, dark rum, energy drink, Pepsi, and pink lemonade concentrate.
4. Gently stir everything together with a long spoon to thoroughly combine all the ingredients.
5. To serve, take cocktail glasses. Place a few frozen fruit cubes in each glass.
6. Pour the prepared sangria over the fruit ice cubes until the glasses are filled.