image Violine

Violine

Floral and amazing cocktail with apple/raspberry compote and violet cream

Medium
1

Ingredients

  • 12 cl dry white wine
  • 2 cl violet cream
  • 4 cl Apple-raspberry compote

Preparation steps

  1. Add the white wine, cream of violet and compote to a glass.
  2. Add some crushed ice.
  3. Stir with a spoon.

  4. Decoration: Decorate with a lime slice

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