Violine
Floral and amazing cocktail with apple/raspberry compote and violet cream
Ingredients
- 12 cl dry white wine
- 2 cl violet cream
- 4 cl Apple-raspberry compote
Preparation steps
- Add the white wine, cream of violet and compote to a glass.
- Add some crushed ice.
- Stir with a spoon.
Decoration: Decorate with a lime slice