Perrier Mint

Perrier Mint

Ingredients

• Perrier
• Mint syrup
• Mint leaf
• Gelatin

Preparation steps

1. Soften a gelatin sheet in a plate filled with cold water.
2. Pour 5 cl of mint syrup and 10 cl of water into a saucepan.
3. Heat without boiling.
4. Off the heat, add the softened, drained gelatin sheet.
5. Stir with a spoon and let cool.
6. Pour 5 cl of this preparation into a tumbler glass.
7. Reserve a few hours in the fridge.
8. Add a sprig of mint to the glass by planting it in the flavoured jelly.
9. Then pour gently with a long spoon, the perrier very fresh.