Colada Muscade
Fruity cocktail based on white rum, pineapple purée, nectar lococo and nutmeg.
Ingredients
- 4 cl White Rum 59%
- 5 cl Nectar Lococo
- 5 cl Pineapple purée
- Nutmeg
Preparation steps
- Pour the rum, lococo nectar and pineapple purée into a blender.
- Ajoutez de la glace pilée.
- Mixez pendant quelques secondes.
- Serve in a cocktail glass.
- Grate the nutmeg on top of the glass.