Royal wedding
The Royal Wedding is a cocktail that consists of blackcurrant cream and Benedictine. It is usually served with champagne. This cocktail is very popular and is often eaten on special occasions.
Ingredients
- 1.5 cl Benedictine
- 1/2 cl Blackcurrant cream
- champagne
Preparation steps
- Previously frosted a cocktail glass leaving it in the freezer for several minutes.
- Add a few ice cubes to a shaker.
- Add the blackcurrant cream and benedictine.
- Hit the ingredients.
- Pour into the cocktail glass holding the ice cubes.
- Top it off with fresh champagne.
