Hot Apple Cider with Salted Caramel
Get ready to experience a moment of pure comfort with our hot apple cider with salted caramel. This delicious cocktail, with its rich and bold flavors, is the perfect drink to warm up during cold winter evenings. Its caramel sweetness, enhanced by a hint of salt, will tantalize your taste buds while creating a warm and inviting atmosphere. Perfect for sharing with family or friends around a crackling fireplace, especially on Christmas Eve.
- 4.5 liters of fresh apple juice
- 250 ml of Monin-style caramel syrup
- Between 1 and 2 teaspoons of sea salt, according to taste
- Start by pouring the fresh apple juice and caramel syrup into a large pot or a slow cooker if you have one.
- Heat the mixture until it reaches your desired temperature.
- Make sure the mixture is hot, but avoid letting it come to a boil.
- Then, add one teaspoon of sea salt.
- Stir well to ensure that the salt is fully dissolved.
- Enjoy your hot apple cider with salted caramel.
- If you like, you can add an extra teaspoon of sea salt to intensify the contrast between the sweetness of the caramel and the saltiness.